
Today marks one year, or 52 weeks, I’ve been doing This Week at the Brennan’s!
Here’s what happened this week:
I think the biggest thing I absolutely need to mention first is Brooke, my sweet and only daughter, had her birthday this week! She turned nine and we had a small little family party for her. She asked for “squishies and LOL dolls” so after some googling, I discovered what they were and Brooke gave me plenty of reasons as to why it was important that she get as many as possible for her birthday. So, I ordered some from china and they still aren’t here!! Haha! But I was able to find some other LOL dolls and she got some other gifts from her grandparents. Raise your hand if you’ve never heard of squishies orLOL dolls before!!
I made a cookies and cream ice cream cake (except really it was pie) which was to die for and it went over really well! I had to apologize to her because she wanted a specific ice cream cake from the store and I decided to make it from scratch (with store bought ice cream and hot fudge…haha!) because IT’S JUST WHO I AM. It turned out to be the better option because she LOVED it and thought it looked amazing and tasted even better. But of course it did! It’s hard to go wrong with store bought cookies and cream ice cream, covered with hot fudge, Oreos and whipped cream all served together in a graham cracker shell, right? Took about 20 minutes to make, start to finish.
I’ve been having the hardest time this past week finding time to get to the very last few things on my to do list done. They are the things that totally get neglected week in and week out because I just don’t have the time. Well, this week I discovered that there’s a reason they are the last things on my list: because I hate them and they take me forever. It was a lot of website stuff I couldn’t for the life of me figure out, and after this week of working 6 hours straight on it, ugh! Still couldn’t figure it out. Frustrating for sure.
By Friday this past week, I was in a funk and just had to get out of the city. Sometimes I feel like I’m an extrovert and the city helps me thrive, but lately, I’ve been wanting to be more of an introvert. The city has felt a bit…suffocating. So, I took the train north, past city limits and found some quiet spots with no honking or sirens. It was actually great! I was gone all day and I came back refreshed.

Eddie is slowly starting to get a cold with a low-grade fever to go with and every so often will cuddle with me, which is so so sweet! But one day this past week, he didn’t want to cuddle with me at all! He just wanted to lay across my lap so I couldn’t do anything. It was the weirdest and funniest thing. He knew he was being such a ham, but refused to move regardless. What a stinker!
Here’s what’s Coming up this week:
I’m starting a workout routine with my friend Anne! I went tonight to meet her at the gym. We hardly did anything and I’m already sore. #toomanysquats
I am finally going to fold the four loads of laundry that have been sitting in the basket for a few days. Dishes I’m forced to keep up with, Laundry not so much. So I will hopefully stay on top of that laundry game this week.
Tomorrow, I’m doing an instagram live about how to make perfect chocolate dipped strawberries at 9pm Eastern. Yes, its a pretty simple thing to do, but I’m going to give you all my tips and tricks that all add up to make unforgettable and easy-as-pie chocolate dipped strawberries.
And, of course Valentine’s Day! I didn’t realize it was so soon! It just snuck up on me, so we’ll see what I can come up with for my kiddos. Always a little candy with a small toy or something random I find at the Target dollar spot. (Love that place)
That’s it 🙂 Have a wonderful day!
And don’t forget to find me on Instagram Stories for more NYC fun in real time.







547 Comments
Linda Wilshire
February 13, 2018 at 7:07 pmI left a comment on the Jan. 7th post, picture of you holding two of your kiddos I think! It was the post about you & your kids going to Canada to see your folks & unfortunately you getting sick. Happy Valentines Day to you & your family! ❤️😍
Colleen Kirchberg
February 13, 2018 at 7:17 pmMade the Chocolate Chip Peanut Butter Bars, they were OUTSTANDING! My family is out of their mind for these fantastic chewey delights.
Meg Jagodzinski
February 13, 2018 at 7:20 pmI commented on “Epic Chicken Salad.” I’m so happy I found it, and can’t wait to try it for a new spin on work lunches! I’ve been in such a lunch rut!
Felicia Haro
February 13, 2018 at 7:31 pmComment on Edward at two
Molly Jacobson
February 13, 2018 at 7:40 pmI left a comment on Last week’s “life at the Brennan’s post.” You’re amazing! Molly
Annemarie
February 13, 2018 at 7:49 pmI commented on a previous Week at the Brennan’s post!
Brianna
February 13, 2018 at 7:55 pmI commmented on the simple sugar cookie bar recipe ❤❤ Thank you!!
Kathy Crawford
February 13, 2018 at 7:58 pmLeft a comment on Gordon’s graduation! Congratulations to the whole family !!!
Shannon
February 13, 2018 at 8:04 pmLove your recipes! Left a comment on the 1-hour cinnamon rolls:) Those are a family favorite!
Linnea
February 13, 2018 at 8:11 pmI commented on the Korean Beef recipe.
Eddie looks like you were about to take his temp or give him a spanking. LOL
I love Eddie’s curls. They remind me of a story I was told about when I was young. At the time it was just my older brother and myself. Mom was out with us and someone asked her if she had two girls. My brother’s curls were then cut.
Nery
February 13, 2018 at 8:13 pmHola! 🙋🏽♀️ I commented on your pressure cooker risotto ! It looks so delicious!😋
Rachel E
February 13, 2018 at 8:19 pmI commented on the super greens kale salad. I’ve been keeping my eyes open for some new lunch ideas.
Amy S
February 13, 2018 at 8:21 pmI left a comment on your baked ziti post!
Kelster
February 13, 2018 at 8:24 pmI commented on the peanut butter chocolate chip bars.
Tori
February 13, 2018 at 8:36 pmI commented on your instapot ziti recipe. I enjoy your instastories and your weekly updates. It helps me with my chaos of my three kiddos and seeing someone else is dealing with chaos is helpful!
Loran Walker
February 13, 2018 at 8:44 pmCommented on the Korean Beef recipe!
Carlee
February 13, 2018 at 8:49 pmI left a comment on your ‘actually perfect chocolate chip cookies.’ I looooove me a good cookie!
Whitney S
February 13, 2018 at 9:13 pmI commented on the healthy poppyseed bread recipe!
Kelli Neville
February 13, 2018 at 9:19 pmWhat a fun give away! Left a comment on your no bake granola bars! Always a family favorite!
Nikki
February 13, 2018 at 9:21 pmLeft a comment on your perfect chocolate chip cookie recipe – we loved them!
anna matyja
February 13, 2018 at 9:22 pmI commented on the Crock-Pot Bolognese Sauce… already made a shopping list, and making it tomorrow 🙂
Anna
February 13, 2018 at 9:24 pmWhen thinking about which post to comment on I just had to go back to my favorite picture. The one of you and three unhappy kids in front of the Christmas tree. It’s my favorite! Perfectly sums up motherhood.
Mary Beth Crowley
February 13, 2018 at 9:40 pmPosted under funeral potatoes. Love the pictures this week. Brooke and her cake, Eddie collapsed over your lap, and 3 kiddos with backpacks heading out.
Sarah H
February 13, 2018 at 9:52 pmHi! I commented on your one hour cinnamon rolls recipe. They look amazing! Can’t wait to try!
Darlene Young
February 13, 2018 at 10:11 pmI commented on your pressure cooker baked ziti recipe which was awesome. Can’t wait for more pressure cooker recipes.
Mirtha Hernandez
February 13, 2018 at 11:03 pmI left a comment in the 6/20/17 post about lemon creampuffs, I had already clicked on the heart back then. Yumolicious!
Sandy Manning
February 13, 2018 at 11:03 pmI put a post on your Southwest Chicken Chopped Salad. I LOVE this recipe and so does my whole family.
Mirtha Hernandez
February 13, 2018 at 11:04 pmP.S. happy birthday 🎂🎈 Brooke!
sara
February 14, 2018 at 3:29 amcommented on the skinny white chili recipe! congrats on 52 weeks of This Week!
Rhaina
February 14, 2018 at 4:17 amI commented on the Italian Sausage + Peppers Pasta. Looks like a great meal!
Jessica H.
February 14, 2018 at 4:46 amCommented on Quick Dinner Ideas.
Kelly
February 14, 2018 at 4:59 amI commented on the yummy peanut butter chocolate bars!
Vanessa Barrera
February 14, 2018 at 5:05 amCommented on Feb. 5 “This week at the Brennan’s”.
(Isn’t it really crazy how quickly kids can grow up? It really does happen in a blink of an eye!)
Emily Adams
February 14, 2018 at 5:14 amI commented on the cheesy garlic crescent rolls.
Molly
February 14, 2018 at 5:25 amI love your “This week at the Brennans” posts.
Happy Birthday to Brooke!
I left a comment on my favorite Caprese salad recipe post!
Kim C
February 14, 2018 at 5:31 amCommented on chicken pot pie soup because that sounds really good right now! (Yes, even at 7am!!)
Kim C
February 14, 2018 at 5:33 am(Typo in email address before)
I commented on chicken pot pie soup because it sounds yummy right now!
Amanda
February 14, 2018 at 6:11 amCommented on the molten chocolate lava cakes!
Brittany
February 14, 2018 at 6:12 amI just love how honest and real you are with your weekly posts. Thanks it’s so refreshing and helpful to a Mom of 3 boys like me!
Brittany
February 14, 2018 at 6:13 amAlso I left a comment on the Ramen Stirfry
Brittany Gilson
February 14, 2018 at 6:19 amI commented on the pressure cooker baked ziti! Thanks for offering a giveaway! ❤️
Amy Cambou
February 14, 2018 at 6:23 amI commented on the pressure cooker ziti and now I am obsessed! Thanks Lauren.
Rebekah Taylor
February 14, 2018 at 6:26 amLeft a comment on your cheesy chicken enchiladas from 2016, it’s the post that brought me to your blog!! 🙂
Holly
February 14, 2018 at 6:30 amCommented on the lighter Korean beef post. It looks so good!
Dana
February 14, 2018 at 6:36 amI commented on the Craigo’s breadstick recipe post. Now I have a serious craving!
Heather Walker
February 14, 2018 at 6:38 amCommented on a cupcake recipe for my daughter’s birthday! We love your recipes!
cathy claus
February 14, 2018 at 6:41 amI left a comment on the Supergreens Southwest Kale Salad! : )
Paula
February 14, 2018 at 6:50 amI commented on the pressure cooker baked ziti recipe – can’t wait to make it! Thank you for the great giveaway!
Allison Kermott
February 14, 2018 at 6:58 amI just left a comment on one of my absolute favorite posts about how you started blogging! Love that post and I told you all the reasons why in my post. 💛 You truly make life in NY look so amazing and I want to move there immediately! Thank you for all you post for us!
kerri marshall
February 14, 2018 at 7:02 amDone! Commented on an instant pot recipe.